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Bakeröõm — small-batch cinnamon swirls, cakes and savoury bites

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Our craft

Every swirl is rolled by hand, rested slowly and baked in small batches — so it tastes the way a bakery should.

A sheet of dough being rolled into a swirl
Rolled by hand, one swirl at a time.

01

Mixed by hand

Simple flour, real butter, nothing we can't pronounce.

02

Rested slowly

Time does the work — the dough rises at its own pace.

03

Baked for your date

Every order is made fresh for the day you need it.

Made to order

Order a few days ahead

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